Culinary Medicine / Natasha Dial

Culinary Medicine: Crafting Culinary for a Cure

In this workshop you will learn about some of the most prevalent global nutrient deficiencies and their associated signs and symptomatology. You will understand which nutrient deficiencies cause the pathology and what food groups and dietary substitutes contain this essential nutrient. Acting as a dietician for one of the nutrient deficient populations you will create a diet regimen to treat these patients. Finally, you will put your dietary plan to the taste test by making your own smoothie and meal with the diet suggestions you made!